Pastoral Sheep Operations and Lamb Feedlots
Agribiz provides veterinary, consulting, research, nutrition, animal welfare, hygiene and biosecurity services to leading animal agri-businesses and service providers worldwide.
Nutritional Services
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Nutritional inspections of sheep and lamb feed lots including pastoral operations
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Least cost ration formulations to optimise profitability for feedlots
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Nutrient supplementation strategies
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Pasture management and feedlot ration formulation
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Feed commodity selection, handling, quality assurance and storage strategies
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Forage crop management advice including silage production, storage & management
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Selection of feed mixing and handling equipment for intensive sheep and lamb operations
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Gross margin analysis
Veterinary Services
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Comprehensive health management consulting service including live export / transportation of sheep
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Disease diagnostics and epidemiology
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Advice on veterinary medicines, vaccines and herd health programs
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Low antibiotic usage programs and strategies
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Biosecurity inspections and programs
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Hygiene inspections and programs
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Animal welfare inspection and programs based on market access
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Advice on worm control and the management of fly strike
Purchasing, Approvals, Transport and Exporting
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Advice on sheep selection and purchasing to satisfy market requirements
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Assistance in sourcing of animals according to international export standards
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Assistance with export approvals
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Advice on the supply of semen and embryos
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Advice on live export procedures and transport programs
Quality and Inspection Services
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Mutton and lamb feedlots, logistics and holding yards
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By-product, value adding and further processing plants
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HACCP, GMP, quality manuals, hygiene, biosecurity plans and audits
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Standard work instructions, staff training and internal controls
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Abattoir hygiene standards and inspections
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Quality Assurance programs for export approval
General and Operations Management
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Advice on sales and marketing strategies
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Advice on financial reporting of sheep meat supply chains
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Benchmark KPI’s of leading sheep meat supply companies
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Analysis of product mix, margins and optimisation of profit
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Value adding, packaging and marketing of products
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Operational planning
Marketing and Supply Chain Management
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Supply chain audits and support services
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Complete supply chain supporting services, including marketing and management advice and supply chain audits, e.g. product mix, margin analysis and optimisation of profit
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Value adding of products, packaging and marketing
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Recall and traceability systems
Greenfield Developments / Business Expansion / Project Management
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Project management of large integrations from concept / prefeasibility / feasibility / scoping / financial control systems / market access / site selection / approvals / tenders / construction / commissioning of complete mutton and lamb supply chains
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Meat by product processing plants, e.g. offal, hide and meat and bone meal production
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Economic analysis, financial modelling and business plans
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The design of mutton and lamb feedlots including specifications for dimensions, equipment, feed and water storage, services, alarms, controllers, cooling and ventilation systems including construction advice of abattoirs
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Preparation of building and development applications
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Project management of construction
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Advice on feedlot information systems
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Site based management environment plans
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Best practice management of odour, effluent and solid waste materials
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Advice on sustainability, energy management and biogas systems
Farming Management
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Advice of improving the efficiency and effectiveness of all stages of sheep and lamb production
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Advice on developing leading methods for farming sheep and lambs
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Advice regarding facilities and farming equipment
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Assessment of the capability of personnel, farm management and staff
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Advice regarding optimising animal comfort and seasonal strategies
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Advice on improving feed efficiency and farm productivity
Sheep Production and Animal Welfare Research
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Assessment of growth rate and feed efficiency
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Addressing animal welfare issues
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Measurement of animal welfare during transport and holding
Sheep Station Manager / Feed Lot Manager Training
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Monitoring of sheep comfort levels
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Reading and using psychometric charts
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Temperature and Humidity Index
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Feed storage strategies for feed lots
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How to operate ventilation and cooling systems for feed lots
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The early detection of disease and treating sick animals
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Assessment of animal welfare
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Optimising the environment controllers for animal comfort
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Management of moisture and manure in feedlots
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Heat transfer, ventilation and feedlot structures
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Understanding how to read local weather data
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Developing effective biosecurity programs
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Developing effective animal welfare programs
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Effective newborn and weaning practices
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Developing effective hygiene programs
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Optimising finishing growth rates
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How to understand and calculate beef operation KPI’s
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Understanding vaccination programs and immunity